Today’s blog is posting itself while I’m away from my desk, hopefully travelling along the Rhine, glass of wine in one hand and a vegan snack (or two) in the other. I’ll be taking a novel or two on my journey with me, along with a selection of informative writing / publishing guides which I’ve put onto my i-pad. I’m not intending to work while I’m away, but you never know. It’s best to take some serious reading material with me, just in case. Or, as sometimes happens, to give me something to read if I happen to hate the novels in my backpack.
I belong to a couple of book clubs, one of which I make it to every time and one of which I seem to miss more often than not due to circumstances beyond my control. I find this very annoying when I’ve slogged my way to the end of a book I hate, such as “Outlander”. It was a huge relief when the book finally ended – had it been a movie I would have watched it on fast-forward, but unfortunately my book’s pages would only turn as fast as my fingers could manipulate them, which wasn’t as fast as I would have liked. I speed-read a few chapters, but even so I felt as if it couldn’t end soon enough. I’ve also recently endured “To Kill a Mockingbird” (hated it), “The Elegance of the Hedgehog” (my choice, and I hated it), and “Body Surfing” (hated that one too!). On a more positive note, my book clubs have led me to delights such as “The Lace Reader”, “The Guernsey Potato Peel Pie Society” and “The Lace Makers of Glenmara”. I was even introduced to “Anne of Green Gables”, which wasn’t part of my British childhood. We had a laugh discussing it after one of our members realised she’d got a copy of the book intended for grade 4 kids instead of the full version. It had a lot of good pictures in it 🙂
So why would I read a book I hate? Well, to be honest, it’s partly to avoid eye-rolling and lectures from my fellow book-club ladies in the small group I attend. I can get away with missing out chunks of a novel if it’s a big group, but when there’s only four of us we really all need to read the book in order to have a good discussion. Although, admittedly, at our last meeting the discussion was very brief and went along the lines of “Who chose this book? What on earth were you thinking?” We’d just finished reading “Of Mice and Men”, and we all hated it with a passion. Dead puppies, dead women, a friend shooting his fellow traveler in the back of the head….this book had it all! Yes, I know it’s a classic, much loved by English teachers everywhere, but it wasn’t exactly an uplifting story. I finished it the day before the meeting and felt so……..soiled…….as a result that I had to bake cookies. As in, I HAD to bake cookies. No choice. And when they were baked, I ate 4 of them fresh out of the oven. I hope this doesn’t become a habit! I’ve seen the book club lists for the next few months, and there are a couple of potential cookie-bake-novels on the list. I can only hope that “Remarkable Creatures”, which I’ve chosen for October when my mom will be visiting from the UK, doesn’t turn out to be one of them, or I’ll have a bit of apologizing to do…. along with some baking 🙂
If you’re in the middle of a book you don’t like, promise yourself that you’ll bake a batch of these cookies when you get to the end. It will make it so much more enjoyable.
This is my mother’s recipe, and it must have been around for quite a while. Farthings were legal British currency from 1707 until 1960 and were worth one quarter of a penny.
- ¾ cup vegan margarine, room temperature
- 1 cup sugar
- Vegan replacement for 1 egg (I used 1 tbsp ground flax mixed with 3 tbsp water and left for 15 minutes)
- ¼ cup molasses
- 2 cups flour (use 1 cup wholewheat and 1 cup unbleached white if you prefer)
- 1 tsp baking soda
- 2 tsp ground ginger
- extra sugar for coating
Heat the oven to 325’F / 160’C / Gas Mark 3
In a large bowl, beat the butter and sugar together until light and creamy then beat in the egg and molasses. Sift the flour, baking soda and ginger together then add to the butter mixture. Beat until smooth. Take teaspoons of the soft dough and shape into balls. Roll them in sugar and place on a non-stick baking sheet 3” apart. Bake for 10 -12 minutes or until golden brown with a cracked surface. Cool on a wire rack.
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